Atelier - La soupe thaï en 15 minutes chrono

50-minute participatory masterclass" cooking class
by Cook-ki Academy chef Anh Quoc Le

1. Quick introduction (5 min)
Presentation of Tom Yam's aromatic ingredients: galanga, lemongrass, optional chili pepper, fresh herbs, flowers
Welcome drink: fragrant mini broth (served hot or cold)

2. Express demonstration (10 min)
Preparation of a Tom Yam coconut milk broth in front of everyone
Cutting and infusion of key elements

3. Participatory workshop (25 min)
Each group receives a basket with :
Ready-to-heat clear broth
Toppings: vegetables and tofu
Herbs and flowers as available
Creation of an individual mini soup per person

4. Closing (10 min)
Take-away recipe in airtight box brought by each person
Quick quiz or oral exchange: "Which herb/flower surprised you?"

Reservations by e-mail only, before October 6

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