Conférence - Nutri-score : santé publique ou marketing?

The Nutri-Score has become a key benchmark for better eating, but its reliability and relevance are the subject of much debate. Several experts compare their points of view to decipher the strengths and weaknesses of this tool. Does it really help us eat better, or does it add confusion to our packaging?

How can a single indicator sum up the complexity of nutrition? Portions consumed, degree of processing, food origin... its limits go beyond the simple colored label.