Fête de la science - Super Sucré !

Gourmands, gourmands, science is going to delight you this year! Come and discover all the secrets of sugar with specialists in cooking, chemistry, medicine, history and agriculture. Put your hand to the choux pastry for delicious workshops, feast your eyes on pastry demonstrations and experience a sensory show... in your mouth! Two free afternoons to enjoy with friends and family.

PROGRAM

IN THE MOUTH
Show by the Histoire d'eux company - Saturday and Sunday - 2.30pm and 4pm - From 6 months upwards
Set off on a multi-sensory journey in a mouthful of tasting and performance time, adapted to the concentration abilities of the youngest. "Stinging water", a lemon, a mint leaf or a salted cookie become the terrain for exploring and sharing sensations.
Reservations by e-mail.
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SCIENTIFIC ANIMATIONS AND MINI-CONFERENCES
Explore sugar in all its facets, its powers, its limits, its alternatives and its history with local researchers. With the participation of Université de Lorraine, CNRS, ENSAIA, ENSIC, CHRU, INSERM.
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SACCHARIFEROUS PLANTS
Ages 8 and up
Demonstrations and experiments to discover the plants behind sugar!

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