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RESTAURANT LATOQ

Restaurant in Nancy
  • Bertrand Heckmann has been at the helm of this restaurant on the edge of Place Saint-Epvre for over fifteen years. This chef, a former disciple of the illustrious Gérard Boyer, is now more than ever in top form. In a luminous setting that's sensitive to the spirit of the times, this lover of fine produce delivers a cuisine that's enthusiastically fresh, rigorous and inspired. His talent in the kitchen is marvelously served by the hostess in the dining room.
  • Capacity
    • Rooms :  2 Room
    • People :  30 place setting
    • Places :  14 Dining tables outside
  • Accepted customers
    • Individuals
    • Groups
Services
  • Services
    • Animals accepted
Rates
Payment methods
  • Bank card
  • Cash
  • Cheques and giro cheques
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