Conversation with Thierry Vincent – Chef
Thierry Vincent is the chef and owner of La Bolée creperie in Nancy that opened in 1982 on Rue des Ponts. You might be surprised to find a product with the Nancy Passions Sucrees label in a restaurant specialising in cuisine from Brittany. And yet, make no mistake, this excellent creperie is well known in Nancy for its cuisine that is both generous and inventive, just like Thierry Vincent himself. He admits that he chose cooking to please people. As often is the case in the profession, he has been passionate about cooking since a young age. Pleasing and sharing are what guides him. Sharing with others. La Bolée gives guest a warm welcome in the image of its chef, with excellent products prepared with finesse. The Vaute dessert with Lorraine mirabelles is not-to-be-missed.
NANCY PASSIONS SUCRÉES SPECIALITIES
- Vaute with mirabelle plums